Body state

Oxidative stress

Related terms: Free radicals, Reactive oxygen species, ROS, Antioxidant balance, Redox balance

SupportedGood evidence from several human studies, with details still being refined.
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In brief

When the body makes more reactive oxygen-containing substances than it can handle. Cells make these substances during normal activities, and too many can damage cells.

  • Antioxidants taken as purified chemicals might act differently from those eaten in foods.
  • Antioxidant supplements have not been shown to prevent age-related macular degeneration in people who do not already have it.
  • Smoking increases the amount of vitamin C the body needs to repair damage caused by free radicals.

How it works

During their normal activities, your cells produce highly reactive substances that contain oxygen, including free radicals formed when the body turns food into energy. Overproduction of these substances can lead to a condition called oxidative stress, which may damage cells. Vitamin C acts as an antioxidant in the body.

People who eat more vegetables and fruit have lower risks of several chronic diseases, but rigorous trials have not shown that antioxidant supplements prevent cancer or heart disease. High-dose beta-carotene supplements increased the risk of lung cancer and heart disease in people at high risk, such as smokers, and high doses of vitamin E may increase the risk of bleeding.

Connections

2 connections on the map. Select a topic to read its page.

Oxidative stress can be lowered by Vitamin CVitamin COxidative stress can be raised by SmokingSmokingOxidative stress can be lowered by Vitamin CVitamin COxidative stress can be raised by SmokingSmoking

Oxidative stress can be raised by

Oxidative stress can be lowered by

Sources

  1. Antioxidants: in depthNIH NCCIH, last reviewed July 2023
  2. Vitamin C fact sheet for consumersNIH Office of Dietary Supplements, last reviewed March 22, 2021

Each connection above names its own source. See every source AskBioMap uses.

Summarised from the NIH National Center for Complementary and Integrative Health and the NIH Office of Dietary Supplements. Sources read on 13 October 2026. General education only, not medical advice. Spotted a mistake? Please tell us through the HuBu-Intel contact page.

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